Product Overview
Branched Chain Amino Acid is a blend of leucine, isoleucine, and valine used in nutritional and sports formulations.
Technical Specifications
|
Category |
Parameter / Test Item |
Specification Limit |
|
Active Ingredients & Composition |
Appearance |
White to off-white crystalline powder or granules |
|
Amino Acid Ratio (Leucine : Isoleucine : Valine) |
2:1:1 |
|
|
Total BCAA Assay (on dry basis) |
≥ 98.5% |
|
|
Physical Properties |
Instantization / Solubility |
Quickly disperses and dissolves in water without floating clumps |
|
Particle Size / Mesh Size |
100% through 80 mesh |
|
|
Specific Optical Rotation |
+21.0° to +25.0° |
|
|
Chemical & Purity Controls |
Loss on Drying |
≤ 0.5% |
|
Residue on Ignition |
≤ 0.1% |
|
|
Chloride (as Cl) |
≤ 0.05% |
|
|
Heavy Metals Control |
Total Heavy Metals |
≤ 10 ppm |
|
Lead (Pb) |
≤ 1.0 ppm |
|
|
Arsenic (As) |
≤ 1.0 ppm |
|
|
Cadmium (Cd) |
≤ 0.5 ppm |
|
|
Mercury (Hg) |
≤ 0.1 ppm |
|
|
Microbiological Limits |
Total Plate Count |
≤ 1,000 cfu/g |
|
Molds & Yeasts |
≤ 100 cfu/g |
|
|
E. coli |
Negative |
|
|
Salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
|
Compliance & Source |
Source Method |
Vegetarian Fermentation |
|
Standard Compliance |
Conforms to latest USP / FCC standards |
Manufacturing & Quality Compliance
Humidity Control
Processing zones maintain controlled humidity to reduce powder caking during handling.
Static Mitigation
Blenders utilize grounding systems to support consistent powder distribution.
Shear-Sensitive Blending
Low-shear blending procedures help maintain particle consistency during processing.
Batch Uniformity Testing
Multi-point sampling verifies blend consistency throughout production batches.
Cross-Contamination Safeguards
Production strains undergo periodic testing to confirm strain identity.
Raw Material & Process Traceability
1.Production strains undergo regular genetic testing to confirm identity and prevent lineage drift.
2.Incoming carbohydrate lots are reviewed for fermentation suitability and quality consistency.
3.Process systems record temperature, pH, and oxygen levels during fermentation.
4.Batch records document centrifugation, filtration, and crystal washing stages.
Customization Capabilities
Custom Ratio Blending
Custom amino ratios can be adjusted to meet proprietary formulation requirements.
Fluidized-Bed Granulation
Processing parameters adjust particle size for tableting or encapsulation requirements.
Micro-Encapsulation Coating
Lipid-based coating options help reduce bitterness in finished formulations.
Alternative Carrier Integration
Sunflower-derived or allergen-free lecithin alternatives can replace standard carriers upon request.
Supply Chain & Logistics Reliability
|
Focus Area |
Reliability Protocol |
Logistics Control Objective |
|
Climate-Controlled Storage |
Warehouses maintain continuous temperature and humidity validation |
To prevent moisture-induced powder compaction. |
|
Airtight Barrier Packaging |
Multi-layer aluminum or composite bulk liners shield hygroscopic crystals |
From atmospheric vapor intrusion. |
|
Supplier Risk Mitigation |
Dual-sourcing strategies for critical fermentation inputs help buffer |
Against regional raw material shortages. |
|
Desiccant Integration Safeguards |
Food-grade moisture absorbers are deployed within transport containers |
To stabilize internal cargo microclimates. |
|
Lead-Time Logistics Mapping |
Predictive scheduling coordinates carrier bookings to reduce dock delays |
And prolonged thermal exposure. |
FAQ
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