Isomalt

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Isomalt
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Isomalt, also known as isomalt or palatinitol, is a functional sugar alcohol sweetener derived from sucrose. Endowed with four core advantages—low glycemic index, non-cariogenic property, low calorie content, and high stability—it is widely used in the food, oral care, and pharmaceutical fields. Having obtained safety certifications from international authoritative institutions (FDA, EFSA, JECFA), it is one of the ideal alternatives to sucrose.
Category
Sweeteners
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Description
product-1273-1273

Isomalt

Isomaltulose, also known as palatinose, is a naturally occurring 'slow-digesting sugar' with both functional sweetness and health benefits. With a taste similar to sucrose, a very low glycemic index, and high intestinal tolerance, it has become an ideal choice among the new generation of functional sweeteners.

 

Food Industry 

 

Confectionery

Hard candies, lollipops, chewing gum, and chocolate. It replaces sucrose to prevent tooth decay, while offering long-lasting taste and resistance to sticking to teeth.

Baked Goods

Cookies, bread, and cakes. Its high temperature resistance makes it suitable for baking at 180-200℃ without caramelization, and the finished products are not prone to moisture absorption or softening.

Functional Foods

Foods for diabetics, low-calorie meal replacements, and weight management snacks. With its low glycemic index and low calorie content, it meets the needs of blood sugar control and weight loss.

Beverages and Dairy Products

Carbonated drinks, lactic acid bacteria beverages, and sugar-free yogurt. It has excellent acid resistance, causes no impact on beverage flavor, and imposes no calorie burden.

 

Oral Care Field

 

Toothpaste, mouthwash, and oral lozenges: Leveraging its "non-cariogenic property", it inhibits the growth of oral bacteria, reduces plaque formation, and assists in preventing tooth decay.

 

Pharmaceutical Field

Pharmaceutical Excipients:

Used as fillers or coating materials for tablets and capsules, featuring good stability, no irritation, and no impact on drug absorption.

Sugar-Free Syrups:

Applied in children's cold medicines and cough syrups. It has a mild sweetness, avoids the impact of sucrose on blood sugar, and reduces the risk of tooth decay.

Product Parameter

 

CAS No.

13718-94-0

Type

Sweeteners, Food additives

Place of Origin

China

Classification

Sweeteners

Other Names

Palatinose

MF

C12H22O11

Grade Standard

Food Grade

Appearance

White crystalline powder

Application

Sweeteners, Food additives

Certificate

HALAL KOSHER ISO

Packing

25KG/BAG

MOQ

27 MT

Sample

300g

Shelf life

2 years

Packaging & Delivery

Selling Units: Single item

Gross weight per batch

1000kg

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