
Sucralose
Sucralose is a high-intensity sweetener derived from sucrose, capable of providing an extremely pure sweetness, and is widely used worldwide.
Food Industry
Bread, cakes, cookies:Sucralose can maintain good stability under high-temperature processing conditions and does not affect the taste and flavor of the products
Hard candies, gummies, chocolate, jelly, and jam: Adding sucralose can reduce sugar content while retaining sweetness
Yogurt, ice cream, and dairy beverages: Sucralose can enhance sweetness without interfering with the fermentation process or stability of dairy products.

Beverage Industry
Carbonated drinks
In products like cola and Sprite, it remains stable in acidic environments and does not affect carbonation or taste.
Non-carbonated drinks
Including fruit juices, tea drinks, sports drinks, and plant protein drinks, it meets the demand for "low sugar" and "zero sugar".
Functional drinks
Such as weight-loss drinks and sports supplements, it is suitable for low-calorie formulations.
Pharmaceuticals and Health Products
Oral preparations
In oral liquids, syrups, chewable tablets, lozenges, etc., it enhances medication compliance among patients (especially children and the elderly).
Health products
In nutritional supplements, meal replacement powders, etc., it caters to the health needs for low sugar and low calories.
Product Parameter
|
CAS NO. |
56038-13-2 |
|
Purity |
98%min |
|
Type |
Sucralose |
|
Place of Origin |
China |
|
Classification |
Sweeteners |
|
Other Names |
Sucralose |
|
MF |
C12H19Cl3O8 |
|
EINECS NO. |
259-952-2 |
|
Grade Standar |
Food grade |
|
Appearance |
White crystal or crystalline powder |
|
Application |
Sweetening agent |
|
Certificate |
HALAL KOSHER ISO |
|
Packing |
25KG |
|
MOQ |
27 MT |
|
Sample |
300g |
|
Shelf life |
2 years |
|
Selling Units |
Single item |
|
Gross weight per batch |
27000kg |




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