Liquid Glucose

Liquid Glucose is a clear, colorless to pale yellow, high-viscosity syrup produced from high-quality starch through controlled enzymatic hydrolysis.

As a professional manufacturer, we offer a variety of grades of glucose syrup, categorized according to custom glucose equivalent (DE) values and dry solids content, primarily serving food and beverage applications.

Excellent Anti-Crystallization Performance
Liquid glucose effectively prevents sugar crystallization, improving product texture and extending shelf life.

Superior Moisture Retention
Helps maintain softness and freshness in bakery and confectionery products.

Raw Material Selection
High-quality starch is carefully selected to ensure product consistency.

Controlled Hydrolysis
Advanced enzymatic or acid hydrolysis technology converts starch into glucose syrup.

Purification Process
Multiple filtration and refining stages remove impurities and improve clarity.

Concentration System
Vacuum evaporation technology ensures precise solids content and stable quality.

Final Quality Inspection
Every batch undergoes laboratory testing before shipment.

Precise Polymer Control: Utilizing advanced double-enzyme hydrolysis technology to ensure consistent carbohydrate composition (glucose, maltose, oligosaccharides) batch after batch.

Anti-Browning Technology: Integrated vacuum evaporation and rapid cooling systems prevent thermal degradation and color reversion (turning yellow) during storage and transit.

Massive Scalability for Industrial Use: With an annual production capacity of 400000 MT, we guarantee steady, bulk tank-level supply for largemunicipal wastewater plants and global food chains.

Certified Safety: Food-grade lines are strictly certified under FSSC22000, ISO22000, HACCP, Halal, and Kosher.