Introduction
Sorbitol is a sugar alcohol (polyol) produced through the hydrogenation of glucose. It functions as a sweetener, humectant, stabilizer, and texturizing agent in a wide range of industrial applications.
Product Parameter
|
CAS No. |
50-70-4 |
|
Purity |
Food Grade |
|
Type |
Sweeteners |
|
Place of Origin |
Shandong, China |
|
Classification |
Sweeteners |
|
Other Names |
Sorbitol |
|
MF |
C6H1O6 |
|
EINECS No. |
200-061-5 |
|
Grade Standard |
Food Grade |
|
Appearance |
Liquid/Powder |
|
Application |
Food Industry |
|
Certificate |
HALAL KOSHER ISO |
|
Packing |
270kg/drum liquid; 25kg/bag powder |
|
MOQ |
27 MT |
|
Sample |
300g |
|
Shelf life |
2 years |
|
Packaging & Delivery |
Selling Units: Single item |
|
Gross weight per batch |
1000kg |
Sorbitol in Food Manufacturing
Moisture Management
Helps maintain softness and freshness in confectionery and bakery products.
Shelf Life Extension
Reduces moisture loss during storage.
Sugar Reduction Support
Allows manufacturers to develop reduced-sugar products while maintaining product quality.
Texture Enhancement
Improves mouthfeel and product consistency.
Quality Assurance & Testing
Raw Material Qualification
All incoming raw materials undergo strict quality inspection.
In-Process Monitoring
Critical production parameters are continuously monitored.
Finished Product Testing
Each batch is tested for:
- Purity
- Moisture
- Density
- Microbiology
- Heavy Metals
FAQ
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