Dextrose Anhydrous is a purified crystalline form of D-glucose produced through the hydrolysis of starch. Unlike dextrose monohydrate, it contains virtually no crystal water, resulting in higher purity and greater glucose concentration.
Product Parameter
|
CAS No. |
50-99-7 |
|
Purity |
Food Grade |
|
Type |
Sweeteners |
|
Place of Origin |
Shandong, China |
|
Classification |
Sweeteners |
|
Other Names |
Dextrose Anhydrous |
|
MF |
C6H12O6 |
|
EINECS No. |
/ |
|
Grade Standard |
Food Grade |
|
Appearance |
White crystalline powder |
|
Application |
Carbonate beverage/Juice/Flavored beverage |
|
Certificate |
HALAL KOSHER ISO |
|
Packing |
25kg/bag |
|
MOQ |
27 MT |
|
Sample |
300g |
|
Shelf life |
2 Years |
|
Packaging & Delivery |
Selling Units: Single item |
|
Gross weight per batch |
1000kg |
Dextrose Anhydrous vs Dextrose Monohydrate
|
Property |
Dextrose Anhydrous |
Dextrose Monohydrate |
|
Water Content |
Very Low |
Contains Crystal Water |
|
Assay |
Higher |
Slightly Lower |
|
Stability |
Higher |
Good |
|
Glucose Concentration |
Higher |
Lower |
|
Solubility |
Excellent |
Excellent |
|
Storage |
Better |
Good |
Quality Assurance & Testing
Raw Material Control
Strict inspection of incoming materials.
Production Monitoring
Continuous quality monitoring throughout manufacturing.
Laboratory Testing
Each batch undergoes:
Purity testing
Moisture analysis
Microbiological testing
Heavy metal testing
Appearance verification
FAQ
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