Dextrose Anhydrous

Injections and Infusions: Used as an energy supplement for treating hypoglycemia, dehydration, hyperkalemia, etc. Examples include glucose injections and glucose-sodium chloride injections.

High-end Preparations: It is a key excipient in freeze-dried preparations and peritoneal dialysis solutions. The demand for Dextrose Anhydrous in freeze-dried powder injections is expected to reach 95,000 tons by 2025.

Cell Culture Media: It supports cell culture and antibody production in the biopharmaceutical field.

Sweetener: It replaces sucrose and is used in beverages, baked goods, candies, etc. Its sweetness is 69% that of sucrose, and its low hygroscopicity can extend the shelf life of products.

Functional Foods: It quickly supplements energy in sports drinks and serves as a carrier or nutritional fortifier in health products.

Processing Aid: It promotes the Maillard reaction to improve the color and flavor of baked goods, and regulates the osmotic pressure of dairy products.

Biological Fermentation: Used as a carbon source in the production of alcohol, citric acid, lactic acid, etc. Its usage is 10-15% less than that of Glucose Monohydrate.

Chemical Raw Material: It is used to synthesize sodium gluconate (a concrete retarder), vitamin C, surfactants, and other substances.

Textile and Dyeing: It acts as a reducing agent and a component of sizing agents, improving the clarity of prints and color fastness. Its dosage accounts for 0.5-2% of the sizing agent.