D-Allulose (C₆H₁₂O₆) is a rare natural sugar found in small quantities in figs, raisins, and maple syrup. It is commercially produced through enzymatic conversion of fructose or other carbohydrates. With nearly zero calories and a clean, sugar-like taste, it offers approximately 70% of the sweetness of sucrose. Its unique metabolic properties-being largely unabsorbed by the body-make it an ideal ingredient for food, beverage, and health products targeting reduced sugar and calorie intake.
Food and Beverage Industry
D-Allulose serves as a low-calorie sweetener and functional additive. It is widely used in beverages, dairy products, baked goods, confectionery, and sauces to provide a clean sweet taste without contributing significantly to calories or glycemic response. It also improves the texture, moisture retention, and browning characteristics of baked goods.
Health and Nutritional Applications
Blood Sugar Management
Does not raise blood glucose or insulin levels, making it suitable for diabetic-friendly products.
Weight Management
Provides sweetness with minimal calories, supporting reduced-calorie diets.
Prebiotic Potential
May promote the growth of beneficial gut bacteria.
Industrial and Functional Properties
Thermal Stability
Suitable for high-temperature processes, such as baking and pasteurization.
Solubility
Exhibits excellent water solubility, facilitating easy incorporation into liquid formulations.
Flavor Enhancement
Masks off-notes from high-intensity sweeteners or functional ingredients.
Chemical Details Diagram
Pharmaceutical and Nutraceutical Use
In pharmaceutical formulations, D-Allulose acts as a sweetener and stabilizer for syrups, chewable tablets, and powdered supplements. Its non-glycemic properties align with health-focused product development.
Regulatory Status
D-Allulose is generally recognized as safe (GRAS) by the U.S. FDA and approved for use in various countries, including Japan, South Korea, and the European Union.
Why Choose Our D-Allulose?
High Purity
Produced under strict quality control to ensure ≥99% purity.
Versatile Applications
Ideal for beverages, baked goods, dairy, and health products.
Customizable Solutions
Available in multiple grades and particle sizes to meet specific needs.
Certifications
Compliant with FSSC 22000, ISO, HALAL, and KOSHER standards.
Product Parameter
|
Property |
Specification |
|
CAS NO. |
551-68-8 |
|
Purity |
min. 99.0% |
|
Type |
D-Allulose (Psicose) |
|
Place of Origin |
Shandong, China |
|
Classification |
Rare Sugar |
|
Other Names |
D-Psicose, D-ribo-2-Hexulose |
|
MF |
C₆H₁₂O₆ |
|
EINECS NO. |
209-006-9 |
|
Grade Standard |
Food Grade, Pharmaceutical Grade |
|
Appearance |
White crystalline powder |
|
Certificate |
HALAL, KOSHER, ISO 22000, FDA GRAS |
|
Packing |
25kg/bag |
|
MOQ |
24MT |
|
Sample |
200g |
|
Shelf life |
24 Months |
|
Selling Units |
Single item |
|
Gross weight per batch |
500 kg |
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