D-Allulose San

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D-Allulose San
Details
D-Allulose, also known as Psicose, is a rare monosaccharide naturally found in small quantities in fruits such as figs, raisins, and jackfruit. Due to its sugar-like taste, clean flavor profile, and excellent processing performance, D-Allulose has become a popular ingredient in reduced-sugar and low-calorie food formulations worldwide.
Category
Sweeteners
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Description

Introduction

 

D-Allulose, also known as Psicose, is a rare monosaccharide naturally found in small quantities in fruits such as figs, raisins, and jackfruit.

Due to its sugar-like taste, clean flavor profile, and excellent processing performance, D-Allulose has become a popular ingredient in reduced-sugar and low-calorie food formulations worldwide.

 

Product Parameter

 

Property

Specification

CAS NO.

551-68-8

Purity

min. 99.0%

Type

D-Allulose (Psicose)

Place of Origin

Shandong, China

Classification

Rare Sugar

Other Names

D-Psicose, D-ribo-2-Hexulose

MF

C₆H₁₂O₆

EINECS NO.

209-006-9

Grade Standard

Food Grade, Pharmaceutical Grade

Appearance

White crystalline powder

Certificate

HALAL, KOSHER, ISO 22000, FDA GRAS

Packing

25kg/bag

MOQ

24MT

Sample

200g

Shelf life

24 Months

Selling Units

Single item

Gross weight per batch

500 kg

 

Regulatory Status and Compliance

 

Regulatory Recognition
D-Allulose has been approved or recognized for use in various international markets according to local food regulations.

Available Documentation

1

>>

COA

2

>>

TDS

3

>>

MSDS

4

>>

Non-GMO Statement

5

>>

Allergen Statement

6

>>

Heavy Metal Report

7

 

Packaging and Storage

 

Packaging
25kg Paper Bag
500kg Jumbo Bag
1000kg Jumbo Bag

Storage
Store in a cool, dry, and well-ventilated environment.

Shelf Life
24 months under recommended storage conditions.

 

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FAQ

 

Q: Is D-Allulose a natural sweetener?

A: D-Allulose naturally occurs in small quantities in certain fruits and foods and is commercially produced using advanced enzymatic conversion technology.

Q: Does D-Allulose taste like sugar?

A: Yes. D-Allulose provides a clean sweetness profile very similar to sucrose.

Q: Can D-Allulose replace sugar completely?

A: In many applications, D-Allulose can partially or fully replace sucrose depending on formulation requirements.

Q: Is D-Allulose suitable for low-sugar products?

A: Yes. It is widely used in reduced-sugar and lower-calorie food and beverage formulations.

Q: What documents do you provide?

A: COA, TDS, MSDS, Non-GMO Statement, Allergen Statement, Halal, Kosher, and other export documents.

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