Sodium Cyclamate
The sweetness of Sucralose is about 30–50 times that of sucrose, which can significantly reduce costs. Sucralose is heat-resistant, light-resistant, acid-resistant, and alkali-resistant, making it suitable for various processing methods. Sucralose has a pure sweet taste with no bitter aftertaste; it can be blended with other sweeteners to produce a synergistic effect, enhancing overall flavor. Sucralose has very high solubility in water, making it easy to add to various liquid and solid products.
Detailed Description
Food-grade cyclamate (chemical name: sodium cyclamate) is a high-quality artificial sweetener produced through rigorous production processes. Its excellent cost-effectiveness and excellent processing adaptability have made it widely used in the global food industry.
It is widely used in:
Beverages
Carbonated soft drinks, juices, teas, sports drinks, etc.
Foods
Preserved fruits, jellies, pickles, cakes, cookies, ice cream, sauces, etc.
Tabletop sweetener
Made into small packages for home use and in the restaurant industry.
Pharmaceutical Industry
Used in syrups, tablets, etc. to improve taste.
Please note: Regulations regarding the use of cyclamate vary from country to country (for example, it is not approved as a food additive in the United States, but is approved in over 100 countries and regions worldwide, including the European Union, China, and Southeast Asia). We recommend that customers confirm the local laws and regulations of your target market before placing an order.
Product Parameter
|
Name |
Cyclamate |
|
Chemical name |
Sodium cyclamate |
|
Chemical formula |
C6H12NNaO3S |
|
CAS. |
139-05-9 |
|
EINECS. |
205-348-9 |
|
Appearance |
White powder |
|
Application |
Food sweeteners |
|
Solubility |
Almost insoluble in organic solvents such as ethanol |
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