Product Overview
A Taurine Energy Drink formulated with functional ingredients, controlled carbonation, and microbial monitoring for international distribution.
Technical Specifications
|
Parameter Category |
Specification Item |
Standard Value / Limit |
|
Active Ingredients |
Taurine |
400 mg / 100 ml (±10%) |
|
Caffeine |
32 mg / 100 ml (±5%) |
|
|
Vitamin B3 (Niacin) |
8.0 mg / 100 ml |
|
|
Vitamin B6 |
2.0 mg / 100 ml |
|
|
Vitamin B12 |
2.0 μg / 100 ml |
|
|
Physicochemical |
Brix |
10.5% ± 0.3% (Regular) / 0% (Sugar-Free) |
|
pH Value |
3.2 – 3.5 |
|
|
CO₂ Volume |
2.2 – 2.5 Vol |
|
|
Total Acidity |
0.45% – 0.55% |
|
|
Microbiological |
Total Plate Count |
< 100 CFU/ml |
|
Yeast & Mold |
< 10 CFU/ml |
|
|
Coliforms |
Absent / 25 ml |
|
|
Salmonella |
Negative / 25 ml |
|
|
Heavy Metals |
Lead (Pb) |
≤ 0.05 mg/kg |
|
Arsenic (As) |
≤ 0.1 mg/kg |
|
|
Cadmium (Cd) |
≤ 0.01 mg/kg |
|
|
Physical & Packaging |
Primary Container |
250 ml Slim / 330 ml Sleek / 500 ml |
|
Internal Coating |
Epoxy-Polyethylene (BPA-NI) |
|
|
Shelf Life |
24 Months |
|
|
Storage Condition |
Cool, dry place (4°C–25°C) |
Formulations & Ingredients
Custom Vitamin & Amino Pre-mixes
Adjustable ratios of food-grade ingredients to support regional regulatory requirements.
Liquid Matrix Stabilization
Blending procedures support uniform ingredient dispersion and flavor consistency throughout shelf life.
Controlled Sweetener Adjustments
Formulation options range from standard carbohydrate systems to zero-sugar sweetener alternatives.
Flavor Profile Stabilization
Flavoring systems designed for taste stability during pasteurization processes.
Certified Botanical Additives
Plant-derived extracts supported by batch traceability and documented quality controls.

Standards & Compliance
|
Regulatory Framework |
Factory Compliance Operational Standard |
|
Global Food Safety Certifications |
Facility operations align with annual GFSI-recognized third-party audited systems. |
|
International Export Registration |
Production lines maintain export documentation required for international shipments. |
|
Rigid Hazard Analysis Controls |
HACCP procedures monitor critical control points to manage biological risks. |
|
Raw Material Traceability |
Digital systems link raw material batches directly to finished commercial cargo. |
|
Strict Packaging Security Auditing |
Container integrity and internal linings undergo routine migration testing. |
OEM/ODM Services
Flexible Aluminum Packaging Profiles
Supporting standard, sleek, and stubby can formats for commercial filling lines.
Custom Volumetric Scaling Options
Production lines support different batch sizes based on customer requirements.
Prototyping and Pilot Sampling
Laboratory-scale samples are evaluated before commercial production runs.
Secondary Packaging Configuration Layouts
Configurable options for trays, shrink-wraps, and cartons structured for secure global logistics handling.
Quality Control Process
99.9% Automated Vision Inspection
Camera systems inspect cans for structural defects and sealing consistency.
Inline X-ray Contamination Screening
Foreign material anomalies down to 0.5 mm are identified and rejected during filling.
Class 100,000 Cleanroom Micro-testing
Processing environments are monitored to support microbiological control requirements.
HPLC Batch Purity Verification
HPLC testing verifies ingredient consistency across production batches.
0.01 mm Seam Dimensional Audits
Double-seam evaluations help reduce leakage risks during storage and distribution.

FAQ
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