Vitamin B6 Nutrient fortifier

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Vitamin B6 Nutrient fortifier
Details
Vitamin B6 (Pyridoxine) is an essential water-soluble B-complex vitamin. Its chemical names and structures include three natural forms: Pyridoxine, Pyridoxal, and Pyridoxamine, all containing a pyridine ring structure. The human body can convert them into the active form Pyridoxal 5'-Phosphate (PLP) through phosphorylation, which participates in more than 100 enzymatic reactions.
Forms of Existence: In natural foods, PLP is the main form (e.g., meat, whole grains). Industrially produced Vitamin B6 is mostly Pyridoxine Hydrochloride (with high stability and good water solubility), used in food fortification and supplements.
Category
Vitamins
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Description
Vitamin B6

 

Vitamin B6 is a general term for a group of pyridine derivatives and belongs to the water-soluble B vitamins. In the human body, it acts as a coenzyme for various enzymes and is deeply involved in amino acid metabolism, neurotransmitter synthesis, hemoglobin synthesis, and the conversion of homocysteine. Since the human body cannot synthesize it on its own, it must be obtained from diet or external supplementation, making vitamin B6 an indispensable basic micronutrient in the food, pharmaceutical, and feed industries.

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Fortification of staple foods and grain products: The processing of polished rice and white flour results in a significant loss of vitamin B6 from the bran. By adding vitamin B6 to flour, rice, noodles, and instant oatmeal according to standards, it is possible to effectively prevent subclinical deficiencies in the general population and improve the overall nutritional status of the nation.

 

Infant and Maternal Formula Foods: As essential trace nutrients that infants cannot efficiently synthesize on their own, they are added precisely to infant formula milk, complementary foods, and maternal formula foods according to the amino acid pattern of breast milk. They not only support early protein metabolism and brain neural development but also help the mother cope with the physiological stress of pregnancy.

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Sports and Functional Beverages: Often combined with vitamins B1, B2, B12, and niacin, they are added to sports drinks, energy drinks, and multivitamin beverages. B vitamins are key coenzymes in energy metabolism, effectively helping to break down lactic acid after exercise, relieve fatigue, and enhance neural excitability.

 

Bakery and snack foods: In the baking process of bread, biscuits, and cereal bars, even when facing high-temperature loss, its residual part can still serve a nutritional enhancement role. It can also to some extent improve the dough's extensibility and participate in the Maillard reaction, affecting the color and flavor of the finished product.

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Product Parameter

 

CAS No.

58-56-0

Purity

99%

Type

Nutrition Enhancers

Place of Origin

Shandong, China

Classification

Vitamins

Other Names

Vitamin B6

MF

C8H11NO3

Grade Standard

Food Grade

Appearance

White powder

Application

Men, Women, Middle-Aged and Elderly people, Adult, Teenagers Nutrition Enhancers

Certificate

HALAL KOSHER ISO

Packing

1KG/Foil Bag 25kg/Drum

MOQ

27 MT

Sample

Available

Shelf life

2 years

Packaging & Delivery

Selling Units: Single item 

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