Vitamin D3

Vitamin D₃ (Cholecalciferol)

Vitamin D is a fat-soluble nutrient that is essential for human health, and vitamin D3 is its main active form. Its core function is to regulate the metabolism of minerals such as calcium and phosphorus in the body, which is the basis for ensuring the health of bones and teeth.

Risks of deficiency

When the human body lacks vitamin D, bone health is directly affected, potentially leading to rickets, osteomalacia, and osteoporosis. In addition, numerous studies have found that long-term vitamin D deficiency is associated with an increased risk of various chronic diseases such as cardiovascular disease, diabetes, and autoimmune diseases.

Pharmaceuticals and Dietary Supplements: Used as a single supplement or as a component of multivitamins to correct deficiencies, prevent osteoporosis, and support immunity.

Food Industry: Added to liquid milk, yogurt, margarine, infant formula, bread, etc., to address deficiencies commonly caused by insufficient sunlight exposure.

Feed Additives: Added to poultry, livestock, and aquaculture feed, not only to prevent rickets in animals but also to improve calcium deposition, eggshell quality, and meat quality.