L-Glutamine

 

L-Glutamine

L-Glutamine is the most abundant non-essential amino acid in the human body and is also one of the basic building blocks of proteins. L-Glutamine is the most abundant free amino acid in the human body; it is usually 'non-essential,' but it plays a central role when the body faces significant stress.

Sports Supplements：Regarded as the "core ingredient for muscle repair," it focuses on "reducing muscle breakdown and accelerating recovery."

Functional Foods：Added to protein bars and sports drinks , suitable for high-intensity sports scenarios such as marathons and CrossFit to relieve muscle soreness after exercise.

Weight Management Foods：With its low-calorie feature, it is added to meal replacement shakes to enhance satiety and preserve muscle mass, avoiding muscle loss during fat loss.

Infant formula: Added as an optional ingredient, it simulates the amino acid composition in breast milk and supports rapid early growth and development as well as intestinal maturation in infants.

Pet Nutrition: Added to senior dog food and post-operative pet cans to repair intestinal mucosa, boost immunity, and reduce stress responses; included in cat kidney care food to assist in protecting kidney function.

Livestock and Poultry Feed: Added to weaned piglet feed to reduce the diarrhea rate caused by weaning stress and improve survival rate;

incorporated into broiler finishing feed to enhance feed conversion rate and increase breast muscle ratio.

Aquafeed: Included in fish and shrimp seedling feed to strengthen stress resistance and reduce mortality, suitable for both marine and freshwater fish farming scenarios.