





Vitamin A Acetate
Vitamin A acetate is one of the most commonly used forms of vitamin A in the food industry, mainly used as a nutritional fortifier to supplement the vitamin A lost during food processing or to enhance the nutritional value of specific foods.
Main Application Fields
Infant formula foods: Mandatorily added in accordance with national standards, such as milk powder and complementary foods, to provide infants and young children with sufficient vitamin A, support retinal and bone development, and prevent early deficiency diseases.
Fortification of ordinary foods: Added to vegetable oils, margarine, breakfast cereals, and dairy products to make up for the insufficient intake of vitamin A in daily diets, especially suitable for people with a single dietary structure.
Advantages: Due to its high stability, it can withstand high-temperature and high-pressure links in food processing, and is not easy to react with other components in food, ensuring that the vitamin A content of the final product meets the standard.
Oral supplements: Made into capsules, drops, chewable tablets and other dosage forms, used for the prevention and treatment of vitamin A deficiency diseases, such as night blindness, xerophthalmia, and skin keratinization.
Difference from prescription drugs: When used as a dietary supplement, the dosage is low (daily health care grade), and it cannot replace vitamin A prescription drugs for the treatment of acne and psoriasis.
Application in special populations: For the elderly and patients with gastrointestinal diseases who have weak digestive and absorption functions, its ester form is more easily absorbed, which can effectively increase the level of vitamin A in the body.
Anti-aging skin care products: Added to essences and creams, it can be slowly converted into retinol in the skin, thereby promoting collagen synthesis, accelerating keratinocyte renewal, reducing wrinkles, and improving skin sagging. Its irritation is lower than that of highly active forms such as retinaldehyde and retinoic acid.
Friendliness to sensitive skin: Compared with direct addition of retinol, vitamin A acetate is less irritating to the skin, suitable for people who use vitamin A skin care products for the first time or those with sensitive skin, but the onset of effect is relatively slow.
Product Parameter
|
CAS No. |
127-47-9 |
|
Purity |
99% |
|
Type |
Nutrition Enhancers |
|
Place of Origin |
Shandong, China |
|
Classification |
Vitamins |
|
Other Names |
Vitamin A Acetate |
|
MF |
C22H32O2 |
|
EINECS No. |
204-844-2 |
|
Grade Standard |
Food Grade |
|
Appearance |
Light yellow flow powder |
|
Application |
Men, Women, Middle-Aged and Elderly people, Adult, Teenagers Nutrition Enhancers |
|
Certificate |
HALAL KOSHER ISO |
|
Packing |
1 kg/ Bag 25kg/drum |
|
MOQ |
27 MT |
|
Sample |
Available |
|
Shelf life |
2 years |
|
Packaging & Delivery |
Selling Units: Single item |





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